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Uso de Spanish mackerel em inglês
1
His catch proved to be a Spanishmackerel of good size.
2
Broil a Spanishmackerel, seasoning with salt and pepper, and basting with oil.
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Broiled Spanishmackerel is excellent with other fish sauces.
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Among these are the shad, sardines, Spanishmackerel, dolphins, flying fish, sting rays and sharks.
5
Drain the oil from a can of pickled Spanishmackerel, and cut the fish in slices.
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FISH.-Stripedbass, halibut, salmon, live codfish, chicken halibut, live lobster, Spanishmackerel, flounders, sheep's-head ,pompano ,grouper ,red-snapper
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Halibut broiled in slices is a very good way of cooking it, broiled the same as Spanishmackerel.
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Put a cleaned Spanishmackerel in a buttered pan with one cupful each of wine and white stock.
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They had, notwithstanding this, a capital haul, consisting of baracoutas, snappers, gold and silver fish, Spanishmackerel, king-fish, and others.
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Boiled Spanishmackerel is also very fine with most of the fish sauces, more especially "Matre d'Hotel Sauce."
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Among those found are red-fish, Spanishmackerel, speckled trout, black trout, blue-fish, mullet, sheep's-head, croakers, flounders, and the aristocratic pompano.
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Some of the fish found here are choice and costly delicacies, and include red snapper, pompano, Spanishmackerel and sea trout.
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Several SpanishMackerel graced the bag as a result of their efforts.
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Spanishmackerel is fine baked in the same way.
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The New Yorker, October 15, 1932 P. 22 The SpanishMackerel is not especially Spanish.
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"And I reckon you can knock off the fried oysters after the Spanishmackerel for ME," said Demorest gravely.